About us
Our Story
Mangesh Caterers was established in 1975 by Mr. Vasudev Bala Madaye, lovingly known as Mama Madaye. His culinary journey began with his first catering event in Mahim, later expanding to Dadar and Matunga. In 1995, he took a significant step forward by launching Om Ganesh Sai Hall in Malavan Katta—a dedicated marriage hall that became a landmark for memorable celebrations.
Over the years, Mangesh Caterers built a reputation for quality, tradition, and taste. The legacy now continues with his elder son, Mr. Shailendra Madaye, who has been passionately leading the business for the past 7–8 years. Under his leadership, the company has expanded its offerings to include banquet decorations, creating complete event experiences.
Today, Mangesh Caterers proudly serves a wide variety of cuisines-Maharashtrian, Gujarati, Punjabi, North Indian—both vegetarian and non-vegetarian. Whether it’s an intimate family gathering or a grand celebration, our team ensures every detail is perfect and every bite is memorable.
Expanding our services beyond catering, we have proudly inaugurated Rajmata Jijau Sabhagruha — a beautifully designed hall for weddings and other special functions, located on the Mumbai-Goa Highway in Oras, Sindhudurg.
